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[Food Chemistry] 1 Paper Accepted

작성자Artificial Intelligence Laboratory  조회수91 등록일2021-02-08
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Our work for classifying beef-freshness using deep spectral network is accepted in Food Chemistry (IF:6.306) (JCR 2019: 6/139, 3.96%, Food Science & Technology)

Sungho Shin*, Youngjoo Lee*, Sungchul Kim, Seungjun Choi, Jae Gwan Kim*, Kyoobin Lee*
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